At the beginning of October, we took part in Manchester’s first street food fair as part of the city’s annual food and drink festival, where we introduced traditional Spanish stews and a Chorizo Sandwich with rocket, roasted peppers and aioli, to our menu. 
The rich Catalan beef stew with chocolate and cinnamon has a dark bitter sweetness that complements the meat prefectly; while the spicy vegetable stew is packed full of fresh autumn produce; pears, butternut squash, potatoes and carrots. Both were served with fresh organic loaves from Bread Connections, artisan bakers and sourdough specialists based in Disley, Cheshire. Expect to see more dishes added to the menu throughout autumn and winter.
